Akiba

{ "@context": "http://schema.org/", "@type": "Restaurant", "name": "Akiba", "image": ["https://lh3.googleusercontent.com/p/AF1QipP4B0prPldvWdAZLlpMKeIJXGdZM0Ym1EBxDmk=w1632-h976-k-no"], "description": "Step into the heart of Canberra's dining scene where smoke, fire, and bold Asian flavours collide at this standout wood-fired BBQ venue. Housed in a striking industrial space that marries recycled timber warmth with sleek steel fixtures, this restaurant transforms traditional Asian barbecue into something extraordinary. The open kitchen showcases the theatre of wood-fired cooking, where premium cuts like Kobe beef and fresh kingfish sashimi are treated with reverence and innovation. Signature dishes like the miso eggplant emerge from the flames with caramelised edges and silky centres, whilst duck dumplings arrive plump and fragrant alongside perfectly charred barramundi. The banquet experience reveals the kitchen's full prowess, delivering wave after wave of smoky, umami-rich creations. Located on bustling Bunda Street in the city centre, the venue pulses with energy from lunch through late evening. An impressive cocktail program complements the bold flavours, with drinks as carefully crafted as the food. Whether you're settling in for a long lunch with colleagues or marking a special occasion, the combination of exceptional produce, masterful technique, and vibrant atmosphere creates an experience that lingers long after the last bite.", "servesCuisine": "Asian Fusion, Japanese, Barbecue", "priceRange": "$$$", "telephone": "02 6162 0602", "address": { "@type": "PostalAddress", "streetAddress": "40 Bunda St", "addressLocality": "Canberra", "addressRegion": "ACT", "postalCode": "2601", "addressCountry": "AU" }, "geo": { "@type": "GeoCoordinates", "latitude": "-35.2777742", "longitude": "149.1313395" }, "openingHoursSpecification": [ { "@type": "OpeningHoursSpecification", "dayOfWeek": ["Monday", "Tuesday", "Wednesday", "Thursday", "Sunday"], "opens": "11:30", "closes": "22:00" }, { "@type": "OpeningHoursSpecification", "dayOfWeek": ["Friday", "Saturday"], "opens": "11:30", "closes": "23:00" } ], "keywords": "wood-fired BBQ, Asian fusion, Japanese cuisine, fine dining, cocktails", "areaServed": "City", "url": "https://www.bestrestaurantscanberra.com.au/restaurants/akiba", "hasMenu": "http://www.akiba.com.au/menu", "acceptsReservations": "True", "paymentAccepted": "Credit Cards, Digital Payments", "currenciesAccepted": "AUD", "sameAs": [ "http://www.akiba.com.au/", "https://www.facebook.com/akibacanberra", "https://www.instagram.com/akiba_canberra" ], "hasMap": "https://maps.google.com/?q=-35.2777742,149.1313395", "smokingAllowed": "False", "publicAccess": "True", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "4.7" }}

{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What type of cuisine does Akiba serve in Canberra?", "acceptedAnswer": { "@type": "Answer", "text": "Akiba specializes in creative wood-fired Asian BBQ with Japanese fusion influences. The restaurant uses traditional wood-fired cooking techniques to create bold, smoky flavors with premium ingredients and innovative presentations." } }, { "@type": "Question", "name": "What are the signature dishes at this wood-fired BBQ restaurant?", "acceptedAnswer": { "@type": "Answer", "text": "Signature dishes include premium Kobe beef, fresh kingfish sashimi, caramelized miso eggplant with silky centers, plump duck dumplings, and perfectly charred barramundi. The banquet menu showcases the kitchen's full range of smoky, umami-rich creations." } }, { "@type": "Question", "name": "Is parking available at this Bunda Street restaurant?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, paid parking is available in the nearby Canberra Centre car park on Bunda Street and the Civic car park on London Circuit. Limited street parking is also available but restricted to short stays during business hours." } }, { "@type": "Question", "name": "Do I need to make a reservation at Akiba?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, reservations are essential at Akiba. Book ahead especially for Friday and Saturday evenings when energy peaks. Wednesday through Thursday offer excellent service without weekend crowds, while lunch provides great value." } }, { "@type": "Question", "name": "What makes the dining atmosphere unique at this restaurant?", "acceptedAnswer": { "@type": "Answer", "text": "The restaurant features a striking industrial space combining recycled timber warmth with sleek steel fixtures. An open kitchen showcases the theatre of wood-fired cooking, creating vibrant energy from lunch through late evening." } } ]}