Tak Kee Roast Inn

4.2

Google Rating

10 Woolley St, Dickson ACT 2602, Australia

$20-40

About

If you want amazing no-frills Chinese, Dickson's legendary Tak Kee serves some of Canberra's most authentic Cantonese barbecue in a bustling atmosphere that perfectly captures traditional Chinese dining culture. Standouts include the combination fried rice, hot rock salt bean curd and the beef brisket. but its the roast duck and pork draws devoted fans back again and again. Arrive early to avoid lengthy waits, especially on weekends when lines often form outside. This no-frills BYO establishment focuses entirely on what matters most - consistently excellent food.

Popular Dishes

Roast Duck, BBQ Pork, Wonton Noodle Soup, Laksa, Spring Rolls, Roast Pork, Peking Duck, Char Siu

Best Times to Visit

Visit during weekday lunch hours for quieter service and freshest roasted meats. Weekend evenings offer vibrant family dining atmosphere perfect for groups.

Opening Hours

Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 10:00 PM

Busiest Time

Sundays 1PM - 2PM

Quietest Time

Weekdays 11AM - 12PM

Restaurant Features

Delivery, Takeaway, Dine-in, Wheelchair Accessible Seating, Wheelchair Accessible Parking, Restrooms, Accepts Reservations, Credit Cards, Debit Cards, Contactless Payments, Good for Kids, Free Street Parking, Paid Parking Options

Meals Served

Lunch, Dinner

Phone

Address

Get Directions

Getting There

By Car: From Canberra city centre, head north on Northbourne Avenue for approximately 4km, then turn right onto Antill Street. Continue for 1km before turning left onto Woolley Street. Tak Kee Roast Inn will be on your right at number 10. Free street parking is available on surrounding streets, with some paid options nearby.

By Public Transport: Take any northbound bus along Northbourne Avenue from the city to Dickson shops. Routes 3, 4, 5, and 56 all service this area regularly. Alight at the Dickson shops stop on Antill Street, then walk approximately 200 metres east along Woolley Street to reach the restaurant.

By Taxi or Ride-Share: Request pickup to 10 Woolley Street, Dickson. The journey from Canberra city centre typically takes 8-12 minutes depending on traffic. The restaurant is easily identifiable by its distinctive roasted meat display window and is located in the heart of Dickson's popular Asian dining precinct.

{ "@context": "http://schema.org/", "@type": "Restaurant", "name": "Tak Kee Roast Inn", "image": ["https://lh3.googleusercontent.com/gps-cs-s/AC9h4noaO7DPAn7JJxvgn9TSxMr34PqiiBIe_uMHs91qfbPMnOpIyCf5atyaaYw3T5AyrWWUyrEdg7sLTS12S94S6cDrCkcrdOKSkwKKlsGRGLIN6KnFOF29A1qJO_P2i4RvaoVqJrv-=w1632-h976"], "description": "In the bustling heart of Dickson's Asian quarter, Tak Kee Roast Inn commands attention with its unmistakable aroma of perfectly roasted meats wafting from traditional Chinese barbecue ovens. This beloved Cantonese institution has mastered the ancient art of siu mei, where glossy lacquered ducks hang alongside succulent char siu pork in the window display like edible jewellery. The restaurant's unpretentious interior buzzes with the energy of families sharing lazy susan feasts and solo diners savouring steaming bowls of wonton noodle soup. Each dish showcases the kitchen's dedication to authentic techniques - from the crackling skin of their signature roast duck to the silky perfection of hand-wrapped wontons floating in clear, aromatic broth. Beyond the celebrated roasted meats, Tak Kee excels at comforting Cantonese classics like their fragrant laksa and delicate spring rolls. The casual atmosphere welcomes everyone from university students grabbing quick bites to multi-generational families celebrating special occasions. Located in Canberra's most vibrant Asian dining precinct, this no-fuss establishment represents everything wonderful about traditional Chinese barbecue houses - honest flavours, generous portions, and the kind of consistent quality that builds devoted followings across decades.", "servesCuisine": "Chinese, Cantonese", "priceRange": "$$", "telephone": "02 6257 4939", "address": { "@type": "PostalAddress", "streetAddress": "10 Woolley St", "addressLocality": "Dickson", "addressRegion": "ACT", "postalCode": "2602", "addressCountry": "AU" }, "geo": { "@type": "GeoCoordinates", "latitude": "-35.2506696", "longitude": "149.1368523" }, "openingHoursSpecification": [ { "@type": "OpeningHoursSpecification", "dayOfWeek": ["Monday", "Tuesday", "Wednesday", "Thursday", "Friday", "Saturday", "Sunday"], "opens": "11:00", "closes": "22:00" } ], "keywords": "Chinese restaurant, Cantonese cuisine, roast duck, casual dining, Dickson", "areaServed": "Inner North", "url": "https://www.bestrestaurantscanberra.com.au/restaurants/tak-kee-roast-inn", "hasMenu": "https://www.takkeeroastinn.com.au/menu", "acceptsReservations": "True", "paymentAccepted": "Credit Cards, Debit Cards, Contactless Payments", "currenciesAccepted": "AUD", "sameAs": [ "https://www.takkeeroastinn.com.au/", "https://www.facebook.com/takkeeroastinn", "https://www.instagram.com/takkeeroastinn" ], "hasMap": "https://maps.google.com/?q=-35.2506696,149.1368523", "smokingAllowed": "False", "publicAccess": "True", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "4.2", "reviewCount": "696" }}

{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What type of cuisine does Tak Kee Roast Inn serve in Canberra?", "acceptedAnswer": { "@type": "Answer", "text": "Tak Kee Roast Inn specializes in authentic Cantonese Chinese cuisine, focusing on traditional siu mei (Chinese barbecue) with expertly roasted meats and classic dishes like wonton noodle soup and laksa." } }, { "@type": "Question", "name": "What are the signature dishes at this Dickson restaurant?", "acceptedAnswer": { "@type": "Answer", "text": "The signature dishes include roast duck with crackling skin, succulent char siu BBQ pork, hand-wrapped wonton noodle soup in clear aromatic broth, and fragrant laksa. All showcase traditional Cantonese barbecue techniques." } }, { "@type": "Question", "name": "Is parking available at Tak Kee Roast Inn in Dickson?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, free street parking is available on surrounding streets near Woolley Street, with some paid parking options nearby. The restaurant is also wheelchair accessible with accessible parking available." } }, { "@type": "Question", "name": "Do they accept reservations and what payment methods are available?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, the restaurant accepts reservations and welcomes all major payment methods including credit cards, debit cards, and contactless payments. They offer dine-in, takeaway, and delivery options." } }, { "@type": "Question", "name": "What makes this Chinese restaurant unique in Canberra's dining scene?", "acceptedAnswer": { "@type": "Answer", "text": "Located in Dickson's vibrant Asian quarter, it features traditional Chinese barbecue ovens with glossy roasted meats displayed like edible jewellery, creating an authentic atmosphere with decades of expertise." } } ]}